(Reblogged from ruinedchildhood)
alternative-pokemon-art:

Artist
Gallade and Gardevoir by request.

alternative-pokemon-art:

Artist

Gallade and Gardevoir by request.

(Reblogged from alternative-pokemon-art)

jtotheizzoe:

explore-blog:

As if we needed another reason to appreciate how amazing bees are: Artist and beekeeper Ren Ri makes breathtaking sculptures using plastic, salvaged wood, and a swarm of bees.

Well, to be fair, the bees did half the work :)

(Reblogged from scishow)

kotakucom:

The art of Devon Cady-Lee. More here

(Reblogged from tabletoprpgart)
(Reblogged from gottacatchemall)

pokemastersnet:

So that’s how Team Magma and Team Aqua started… 

Source: Pixiv

(Reblogged from pokemastersnet)
adventuretime-friends:

Check out all our Adventure Time Stuff @ http://bit.ly/adventure-time-friends

adventuretime-friends:

Check out all our Adventure Time Stuff @ http://bit.ly/adventure-time-friends

(Reblogged from adventuretime-friends)

(Source: unamusedsloth)

(Reblogged from ruinedchildhood)

readingaroundthemovies:

g-houst:

im-just-a-lie:

busket:

Ghost Girl (by Kevin Francis Gray)

Via

man but this photoset ignores some of my favorite things about this piece

like this

and this

it gives it more of a story i think

Every time I see this I must reblog!!

Not something I would usually reblog, but it’s so beautiful.

The arm

(Source: from89)

(Reblogged from yukinoriza4)

facts-i-just-made-up:

A live Artichoke drinking at a river

Because Artichokes are classified as vegetables for import into the U.S. due to an 18th century zoning loophole, few in the country are even aware that they’re the thorax and abdomen of an animal.

The Artichoke lives mostly in tropical regions and lives on a diet of ants and small insects which it siphons up with its long, hollow tongue. Artichokes are seldom raised on farms owing to their small size and the ease of their escape, instead they’re trapped for food and exported, often constituting as much as 80% of a nation’s economy.

Only the meat connecting the scales of the Artichoke is edible, most of its body being condensed squamous cells. It’s heart is edible however, and is considered a delicacy by some gustibators.

(Source: androphilia)

(Reblogged from howinternet)